Raspberry Syrup

Raspberry Syrup

Cocktails with Raspberry Syrup

Russian Spring Punch

Immerse yourself in the captivating world of cocktails, with a special focus on the authentic Russian Spring Punch — a quintessential cocktail cherished globally for its sublime taste and intriguing history. The Russian Spring Punch, contrary to popular belief, is not a 'Russian' drink, instead, it was created by the brilliant bartender, Dick Bradsell, in the 1980s. Bradsell, famed for revolutionizing the London cocktail scene, created this refreshing drink to capture the essence of spring. This delightful concoction is a blend of simple yet powerful ingredients that create a symphony of flavors on the palate. Celebrated for its delicate balance of sweet, sour, and bitter tastes, the Russian Spring Punch is synonymous with sophistication and elegance. The cocktail has a vibrant pink hue, a color Bradsell attributed to the traditional Russian love for vibrantly colored drinks. Chilled and refreshing, the Russian Spring Punch offers a perfect blend of vodka, fresh lemon juice, raspberry syrup, and prosecco. Served in a large wine glass and garnished with a fresh raspberry or a lemon twist, this cocktail is a visual and gastronomical delight. The Russian Spring Punch is perfect for al fresco dining on lush spring days, decadent brunches, or sophisticated soirees. Its visually striking presentation, coupled with its well-balanced, refreshing taste, guarantees the Russian Spring Punch to be a sure crowd-pleaser at any party or gathering. In the cocktail kingdom, the Russian Spring Punch holds a unique place with its gorgeous hue, captivating taste, and intriguing history. Its creation marks a significant event in the universe of cocktails, driving inspiration for countless cocktail variations worldwide. So the next time you reach for a glass of the Russian Spring Punch, don’t forget; you’re not just savoring a cocktail, but a piece of rich, vibrant history.

Clover Club

The Clover Club is a classic cocktail that dates back to the pre-prohibition era. It was favoured by the members of the Clover Club, a men's group that met in the Bellevue-Stratford in Philadelphia in the early 1900s. Despite its manly origins, the Clover Club is pretty in pink, thanks to the mix of gin, raspberries, and egg white. The froth from the egg white adds a creamy texture to the drinks, making every sip one to remember. This cocktail is smooth, sweet, and sour all at the same time. It's the perfect cocktail for pre-dinner drinks or to impress your guests at your next gathering. The Clover Club has a well-balanced flavour profile. The tartness of the raspberries balances well with the botanicals from the gin and the dry vermouth adds the necessary bit of complexity to complete the cocktail. The egg white serves to mellow out the flavours, producing a smoothly nuanced drink. While this cocktail may look fancy, making it at home is a straightforward process. You will need a cocktail shaker, but there's no need for any fancy equipment - it's all in the technique. The key to a great Clover Club is the 'dry shake', this is shaking the cocktail ingredients without ice first. The reason for this is to allow the egg white to emulsify and give the creamy luscious foam that tops the cocktail. Despite the Clover Club being over a century old, this timeless classic continues to be the cocktail of choice in many high-end cocktail bars around the world. If you're a fan of gin cocktails, why not give this one a try? With our easy-to-follow recipe and some practice, you'll be able to serve this sophisticated cocktail at your next soiree.

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